A Taste of the Bayou, Right From Your Kitchen.
At the heart of this gumbo is a deep, dark roux, blended with the classic “holy trinity” of Cajun cooking: onions, bell peppers, and celery. With every bite, you’ll taste the layers of bold, rustic flavor that define true Southern comfort food.
Serve it over hot rice, add your favorite proteins (we love andouille sausage, chicken, or shrimp), and let your kitchen fill with the aromas of slow-simmered tradition.
Serves: 8
Cooktime: 70 minutes
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