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In this 500 Gluten-Free Dishes, you will find enticing gluten-free recipes to improve your wellbeing and long-term health. You will be inspired by delectable dishes for everyday cooking, covering breakfast, lunch and dinner, as well as baking and desserts. If you have picked up this book because you, or someone close to you, have just discovered you are intolerant or allergic to gluten, you will be reassured by the range of delicious foods available to you, and immediately start to feel better. Do not despair—pancakes are still on the menu.
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